Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
---|---|---|---|---|---|---|
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 Mass
| 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 Faith Formation Instruction
Mass
| 22 | 23 Exposition and Adoration of the Blessed Sacrament
Confessions
Rosary
Chaplet of Divine Mercy
Benediction
Stations of the Cross
Fish Fry
Mac & Cheese, Seasoned Potatoes or French Fries, with Green Beans, Cole Slaw, Dinner Roll, Dessert and Beverage. The price for Adults is $9.00, children 10 and under $5.00, children 3 and under free with adult purchase. Carry out Dinner (3pc.) are available also for $9.00 Desserts are needed for the dinners. Do you have a favorite that you would like to bake and share? Desserts can be dropped off at the parish office on Thursdays or in the kitchen on Fridays between 9 and 11am. Thank you for your patronage and look forward to seeing you! | 24 |
25 | 26 | 27 Mass
| 28 Mass
Mother of Perpetual Help Devotions
Faith Formation Instruction
|
Tuesday Feb 13, 2018 7:00 PM to 8:00 PM
Wednesday Feb 21, 2018 6:00 PM to 7:15 PM
Christian Education Classes for grades K-8th
Wednesday Feb 21, 2018 7:00 PM to 8:00 PM
Friday Feb 23, 2018 9:30 AM to 3:30 PM
Friday Feb 23, 2018 9:45 AM to 10:00 AM
Confession at the conclusion of 9:00 a.m. Mass
Friday Feb 23, 2018 9:45 AM to 10:15 AM
Pray the Rosary-Sorrowful Mysteries
Friday Feb 23, 2018 3:00 PM to 3:15 PM
Sung-Recorded
Friday Feb 23, 2018 3:25 PM to 3:30 PM
Friday Feb 23, 2018 4:00 PM to 4:45 PM
Friday Feb 23, 2018 4:30 PM to 7:00 PM
Dinner includes Fried or Baked Fish,
Mac & Cheese, Seasoned Potatoes or French
Fries, with Green Beans, Cole Slaw, Dinner
Roll, Dessert and Beverage.
The price for Adults is $9.00, children
10 and under $5.00, children 3 and under free
with adult purchase.
Carry out Dinner (3pc.) are available also for
$9.00
Desserts are needed for the dinners.
Do you have a favorite that you would like to
bake and share? Desserts can be dropped off
at the parish office on Thursdays or in the
kitchen on Fridays between 9 and 11am.
Thank you for your patronage and
look forward to seeing you!
Tuesday Feb 27, 2018 7:00 PM to 8:00 PM